So, we picked up a couple bags of grain yesterday.
- Thread starter Hugh_Jass
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PseudoChef
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Why are you posting here? Shouldn't you be brewing?
I just put my newest 200 lbs away last weekend. Ordering hops on Monday for what should be a productive winter.
I just put my newest 200 lbs away last weekend. Ordering hops on Monday for what should be a productive winter.
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Hugh_Jass
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next on the to-do list is to go another brewing site, which is sooo bad it must never be mentioned on this site, and post the same picture. I'm a rebel like that.:fro:
Brewing 30 or 40 gallon next week. You know, the usual.
PseudoChef
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Yeah, dunno about that place. One of those guys never ages his beer. In fact, I think I heard from my brother's wife's cousin's friend of a friend that he's kegging a 7 day old beer today. For shame.
As for me, 20 gallons on the horizon tomorrow.
As for me, 20 gallons on the horizon tomorrow.
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Hugh_Jass
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Blasphemous! Beer should be collecting SS before consumed. I bet he makes his beer taste like cider by adding sucrose, too.
Enjoy your brew day.
That picture is a thing of beauty, and brings a tear to my eye. I sure wish I was in civilization sometimes so I could participate in a group buy!
PseudoChef
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Blasphemous! Beer should be collecting SS before consumed. I bet he makes his beer taste like cider by adding sucrose, too.
Enjoy your brew day.
Not cidery - just has "off flavors." So, I'll just call it a Belgian.
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Hugh_Jass
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Not cidery - just has "off flavors." So, I'll just call it a Belgian.
Well if you don't want your beer to have cider-y "belgian" flavors, make sure to buy that vendor's special blend of brewer's sugar. It's proprietary, but soooooo worth the extra coin. After all, who wants to drink an ESB that tastes like Belgian cider?:cross:
