- Jan 14, 2007
- Reaction score
so i get some yeast in the mail today, i plan on brewing in a few days, so i smack my pack of yeast,and its slowly expanding. well i have to leave in an hour, i normally wait 3 hours before putting into my starter. i probably wont be back for another 4 hours, so it'll be sitting 5 hours total. did i just mess up bad or what? would it be cool to go ahead and get my starter ready when i get home tonight and once its cool pitch?