PBHBeer
Well-Known Member
I've got a belgian wit in my fermenter that is fermenting extremely slow its had a krausen on it for about 2 weeks now with what appears to be active fermentation still happening. It's need to be done in time for a party I'm having on the 11th. I didnt have time to do a starter so I pitched the White labs vial straight in. I have a starter I did with Safale-05 that is almost ready should I decant it and pitch it in to speed things up?