LarsonLE
Well-Known Member
- Joined
- Jan 22, 2011
- Messages
- 177
- Reaction score
- 5
So I brewed an oatmeal stout and I let it ferment for exactly 3 weeks, and now it is currently cold crashing in the primary. I went to check up on it today (2 days into cold crashing) and I saw that the beer was a little bit slushy, but definitely not completely frozen. I have been searching and haven't really found a good answer, but, will this have any repercussions? Also, should I add yeast when bottling so I do not have to worry about under carbonation?