Any opinions regarding cold crashing before bulk aging?
I have a Belgian quad (3787) that I'm going to transfer into a keg for bulk aging. I expect it to drop another 0.001-0.003 while aging.
I was thinking about giving it a week at ~34F prior to transferring to the aging keg. The keg has a standard dip tube, so less precipitate in the keg could be nice. I imagine there will still be a suitable amount of yeast for aging, but I'm open to other opinions.
All opinions, founded and unfounded welcome! Anecdotes and anecdata welcome, too.
edit: oops. Wrong tab, should have posted in general.
I have a Belgian quad (3787) that I'm going to transfer into a keg for bulk aging. I expect it to drop another 0.001-0.003 while aging.
I was thinking about giving it a week at ~34F prior to transferring to the aging keg. The keg has a standard dip tube, so less precipitate in the keg could be nice. I imagine there will still be a suitable amount of yeast for aging, but I'm open to other opinions.
All opinions, founded and unfounded welcome! Anecdotes and anecdata welcome, too.
edit: oops. Wrong tab, should have posted in general.