Brewfawx
Member
- Joined
- Feb 11, 2018
- Messages
- 19
- Reaction score
- 7
- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- none
- Batch Size (Gallons)
- 1
- Original Gravity
- 1.054
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Color
- light hazy pink
- Primary Fermentation (# of Days & Temp)
- 14 days @ 65'F
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Crisp and citrusy, with the hibiscus giving it a nice tang, and the green tea giving it a nice clean finish
A Single Hop IPA using Mosaic Hops.
2lbs U.S Pale 2-row Malt
5oz Caramel Malt (60L)
.25oz Mosaic at 60 minutes
.25oz Mosaic at 15 minutes
.25oz Mosaic at 1 minute
.75oz Mosaic dry-hop for 3 days
3tsp loose-leaf Hibiscus petals at 60 minutes
3tsp Loose-leaf Hibiscus petals at 30 minutes
3tsp Loose-leaf Green Tea at 45 minutes
3tsp Loose-leaf Green Tea at 15 minutes.
this is one of my first homemade beer recipes. let me know what you guys think!
-Fawx
2lbs U.S Pale 2-row Malt
5oz Caramel Malt (60L)
.25oz Mosaic at 60 minutes
.25oz Mosaic at 15 minutes
.25oz Mosaic at 1 minute
.75oz Mosaic dry-hop for 3 days
3tsp loose-leaf Hibiscus petals at 60 minutes
3tsp Loose-leaf Hibiscus petals at 30 minutes
3tsp Loose-leaf Green Tea at 45 minutes
3tsp Loose-leaf Green Tea at 15 minutes.
this is one of my first homemade beer recipes. let me know what you guys think!
-Fawx