Sanjuro
Active Member
Ok. I'm new to brewing and I'm having temperature control issues.. The Wort is either too warm (over 75) or too cold (below 62) with the majority of time being spent in that range.. My beers are coming off a little too boozy at the beginning but quite tasty in the middle. I need a way to level out the temperature but can't afford, or much less have the space for, a fridge or hack job cooling/warming device.. If I just keg/bottle my beer and leave it for months will it improve? I'm at a loss.. Need some advise and I'm open to it. I love listening to the advice of others. Thanks for taking the time to read and post if you do.
(I do have a brew belt.)
Cheers!
(I do have a brew belt.)
Cheers!