Show Us Your Label

[D.B.Moody]

This was last year's Christmas brew, but it seems right for 2020.

 

[JPDosey]

Not your normal Christmas label, but it will work for this year.

 

[Dgallo]

In the works for my latest stout

 

[agentbud]

If you've played the game...

 

[thehaze]

I brewed a 8.9% Dark Weizenbock and a 7.4% Stout for Christmas. Due to the pandemic times we are in, I didn't want to go to town and have labels printed at a shop, so I decided to go with simple labels. This is the 3rd time I've made this kind of labels.

 

[Ryan M]

Still waiting on this beer to finish to ABV isn't on yet, but I present "Fresh Mosaic Prince" with fresh hops and a healthy dose of mosaic for good measure

 

[Wagon_6]

Kegging soon.

 

[theothermillion]

An arrogant bastard copy. Should be ready to drink Christmas Eve!

 

[catdaddy66]

This is my brother and my brewery after combining our two separate ones (RockRidge and Ass Kickin'Chicken)...

I give you... What Brothers Brewing!!

 

[camonick]

 

[ba-brewer]

View attachment 711358

I like your label, one of the shoots of a otter floating on it's back doing the smashing clams/abalone thing might be good too.

 

[Hoppy2bmerry]

“Bouncing Five Ounce Sinkers“
Wee Heavy

 

[D.B.Moody]

These were my Covid inspired labels this year. The "Brown Out Brown" had to do with a grandson staying with us when Brown University went virtual in the spring. The Rochdale Ale Eagle usually is doing something with the pronunciation of "Roch" as "Rock."

 

[Timber Tim]

If your anything like me you like seeing new labels that are made by you fellow home brewers. I hope others will post their labels here so it is easier to see the final labels in one spot.

Here are my first three:

Winter Storm IPA Discussion

Pumpkin Pie Ale Discussion

So let's see those labels

EDIT: I an effort to try and keep this thread for pictures i've added links to the"idea" threads about my labels. I love feedback (both positive and negative) but I'm hoping to make it so you can scroll through and mostly see pictures

 

[JTOVERMOHLE]

 

[Leapsandbounds]

 

[Beermeister32]

Photo was from Oktoberfest 2019 at Big Bear, back in the good old days....

 

[Beermeister32]

More..

 

[Beermeister32]

 

[Beermeister32]

 

[Beermeister32]

 

[kneeyum]

My second brew, a mixed fermentation saison pitched with Mad Fermentationist Blend from Bootleg Biology along with some Cantillon dregs. I added some french oak cubes for a few weeks towards the end. It's been a couple weeks in the bottle so I will have my first taste soon and am quite excited! As you guys can appreciate, I am already working on my third label for the third brew, a hoppy saison, as it finishes fermenting in the next couple weeks. Happy new year, y'all!

 

[Senormac]

Wax dip always looks so classy

 

[doogie]

These were my Covid inspired labels this year. The "Brown Out Brown" had to do with a grandson staying with us when Brown University went virtual in the spring. The Rochdale Ale Eagle usually is doing something with the pronunciation of "Roch" as "Rock."
View attachment 711540

I love your brewery name. I thought you might enjoy a local brewery's latest NEIPA label.

 

[D.B.Moody]

I love your brewery name.

Yeah, some band ripped me off by stealing my name 30 years before I got into brewing.

 

[Gusso]

I brewed a batch for my niece's 21st birthday.

 

[D.B.Moody]

I'm drinking this now:

BTW @GJaundrell, I settled on "Edmond's"

 

[TwistedGray]

 

[Punx Clever]

I've only got a B&W laser printer so my labels are all... B&W

 

[TwistedGray]

I've only got a B&W laser printer so my labels are all... B&W

They're all beautiful.

 

[kneeyum]

Howdy again y'all! Just bottled and labeled my third brewski. A quick tasting at bottling has me really excited for this one. I based it off the 'Merican Saison from the Mad Fermentationist and it was my first time dry-hopping. 2 oz of Mosaic, 1 oz of Citra, and 1 oz of Nelson for 4.5 days gave this saison a really nice tropical punch that I think should pair well with the co-pitch of ECY Saison Brasserie and Bootlegg MF Blend. Hoppy and hopefully some funk over the coming months. Cheers friends!

 

[theothermillion]

I attempted to BIAB a high ABV Stout in a kettle to small so ended up with a low ABV stout. Enjoy the humor of the name and picture

 

[#p3brews]

this label never made production but there were several good mango IPA's that came from the recipe.

 

[u81doughboy]

From my recent Dubbel...

 

[Gusso]

Been brewing many years but this is my first lager attempt. I was thinking about my Berlin days...

 

[Beermeister32]

Wow, I'm sitting here enjoying one of my Pilsners. My daughter's boyfriend just called me from South Carolina and asked me for my approval for her hand in marriage. Wasn't expecting that! 5 years dating... So old school ! Good guy too. I even brewed with him once. Cheers!

 

[D.B.Moody]

I just started drinking a fresh batch, but I can't post it's label because it would violate HBT policy on politics. So I'm posting this label from the summer of 2019 that I brewed to celebrate an upcoming trip to the Rhone Valley in France. The recipe uses Strisselspalt hops. I got pneumonia and we had to cancel the trip. We assumed we would reschedule for 2020, but Covid happened. I'm still looking forward to brewing this again when we can rebook. The label is a shameless parody of a wine label that I used several times:

 

[Brian66]

Brewed with honey harvested by my cousin Bob.

 

[jonny24]

Here's a few of mine. The Premium Rye Lager uses rye that my dad grew. 33-12 is a reference to the 2019 Grey Cup when my Tiger-Cats lost to Winnipeg.

 

[vikyvar]

My Czech lager. Brewed this Friday. 45 liters.
Great beer for the coming spring.