Show Us Your Label

[Beermeister32]

 

[kneeyum]

My second brew, a mixed fermentation saison pitched with Mad Fermentationist Blend from Bootleg Biology along with some Cantillon dregs. I added some french oak cubes for a few weeks towards the end. It's been a couple weeks in the bottle so I will have my first taste soon and am quite excited! As you guys can appreciate, I am already working on my third label for the third brew, a hoppy saison, as it finishes fermenting in the next couple weeks. Happy new year, y'all!

 

[Senormac]

Wax dip always looks so classy

 

[doogie]

These were my Covid inspired labels this year. The "Brown Out Brown" had to do with a grandson staying with us when Brown University went virtual in the spring. The Rochdale Ale Eagle usually is doing something with the pronunciation of "Roch" as "Rock."
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I love your brewery name. I thought you might enjoy a local brewery's latest NEIPA label.

 

[D.B.Moody]

I love your brewery name.

Yeah, some band ripped me off by stealing my name 30 years before I got into brewing.

 

[Gusso]

I brewed a batch for my niece's 21st birthday.

 

[D.B.Moody]

I'm drinking this now:

BTW @GJaundrell, I settled on "Edmond's"

 

[TwistedGray]

 

[Punx Clever]

I've only got a B&W laser printer so my labels are all... B&W

 

[TwistedGray]

I've only got a B&W laser printer so my labels are all... B&W

They're all beautiful.

 

[kneeyum]

Howdy again y'all! Just bottled and labeled my third brewski. A quick tasting at bottling has me really excited for this one. I based it off the 'Merican Saison from the Mad Fermentationist and it was my first time dry-hopping. 2 oz of Mosaic, 1 oz of Citra, and 1 oz of Nelson for 4.5 days gave this saison a really nice tropical punch that I think should pair well with the co-pitch of ECY Saison Brasserie and Bootlegg MF Blend. Hoppy and hopefully some funk over the coming months. Cheers friends!

 

[theothermillion]

I attempted to BIAB a high ABV Stout in a kettle to small so ended up with a low ABV stout. Enjoy the humor of the name and picture

 

[#p3brews]

this label never made production but there were several good mango IPA's that came from the recipe.

 

[u81doughboy]

From my recent Dubbel...

 

[Gusso]

Been brewing many years but this is my first lager attempt. I was thinking about my Berlin days...

 

[Beermeister32]

Wow, I'm sitting here enjoying one of my Pilsners. My daughter's boyfriend just called me from South Carolina and asked me for my approval for her hand in marriage. Wasn't expecting that! 5 years dating... So old school ! Good guy too. I even brewed with him once. Cheers!

 

[D.B.Moody]

I just started drinking a fresh batch, but I can't post it's label because it would violate HBT policy on politics. So I'm posting this label from the summer of 2019 that I brewed to celebrate an upcoming trip to the Rhone Valley in France. The recipe uses Strisselspalt hops. I got pneumonia and we had to cancel the trip. We assumed we would reschedule for 2020, but Covid happened. I'm still looking forward to brewing this again when we can rebook. The label is a shameless parody of a wine label that I used several times:

 

[Brian66]

Brewed with honey harvested by my cousin Bob.

 

[jonny24]

Here's a few of mine. The Premium Rye Lager uses rye that my dad grew. 33-12 is a reference to the 2019 Grey Cup when my Tiger-Cats lost to Winnipeg.

 

[vikyvar]

My Czech lager. Brewed this Friday. 45 liters.
Great beer for the coming spring.

 

[Punx Clever]

Both barrel-aged club-project wheat wine and my own personal wheat wine...

 

[ITV]

This is Gordon Strong's Baltic Porter receipe which I am carbonating now.

 

[Elric]

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This is Gordon Strong's Baltic Porter receipe which I am carbonating now.

Oh Mother!

 

[JTOVERMOHLE]

I think this one is gonna be too hoppy for me, didn't check the AA on the hops that I bought as a substitute cuz my LHBS didnt have what I was looking for. Rookie mistake. 3 weeks and I'll know!! Name reflects my hopes on this!

 

[Dgallo]

Label for my New Zealand Pilsner

 

[D.B.Moody]

I'm drinking this now. It's an Irish red ale, ready for Wednesday.

 

[jonny24]

Also got my St. Patrick's day labels ready:

I haven't decided if I want to go with the black or beige label for the stout.

This is the first time I've used names other than my own to brand a beer. Fearin is the last name of my 4x great grandmother, who immigrated to Canada in the 1800's. I have other Irish ancestors, but all of them have very English or Scottish names.

Finnegan is a kitten we had last spring, who unfortunately had been taken from his mother too early and didn't make it. He was cute little ginger tabby, so I brewed a red ale in his honour, and have named my reds after him ever since.

 

[Elric]

Also got my St. Patrick's day labels ready:

I haven't decided if I want to go with the black or beige label for the stout.

View attachment 722317
View attachment 722318

This is the first time I've used names other than my own to brand a beer. Fearin is the last name of my 4x great grandmother, who immigrated to Canada in the 1800's. I have other Irish ancestors, but all of them have very English or Scottish names.

Finnegan is a kitten we had last spring, who unfortunately had been taken from his mother too early and didn't make it. He was cute little ginger tabby, so I brewed a red ale in his honour, and have named my reds after him ever since.

I like the black for the stout and the beige for the red! Greetings from Scarborough

 

[JTOVERMOHLE]

Also got my St. Patrick's day labels ready:

I haven't decided if I want to go with the black or beige label for the stout.

View attachment 722317
View attachment 722318

This is the first time I've used names other than my own to brand a beer. Fearin is the last name of my 4x great grandmother, who immigrated to Canada in the 1800's. I have other Irish ancestors, but all of them have very English or Scottish names.

Finnegan is a kitten we had last spring, who unfortunately had been taken from his mother too early and didn't make it. He was cute little ginger tabby, so I brewed a red ale in his honour, and have named my reds after him ever since.

I agree with the black label

 

[jonny24]

Thanks guys, I will go with black! Gonna do one beige just to see it exist as well. Sharing some bottles at work, first time at this workplace, plus two coworkers are actually Irish... no pressure!