- May 27, 2013
- Reaction score
I've had 3 gallons of cider fermenting with champagne yeast for 2 weeks now and I'm ready to move it out of primary. I used 1/3 unfiltered soft cider (the good stuff) and 2/3 regular filtered apple juice with brown sugar to raise OG from 1.050 to 1.057. I hear conflicting advice on whether I should bottle now, or move to secondary and let it sit anywhere from 2 weeks to 2 months. Is it a gokd idea to secondary, or should I just prime and get it bottled right away? Thanks all...