PeakyBlinder
New Member
Hi newby here!
I am previously a beer brewer but now being gluten intolerant I am moving to cider
I have a Mangrove Jacks Craft Series Apple Cider ready to start brewing and I have been advised to use a champagne yeast in aid to try and make it dryer as I prefer that.
I also would prefer it to be a flat cider rather than fizzy, so I would like to ask the at the usual carbonation stage, do I just do that process without adding any carbonisaiton drops?
Also any other tips for making it a dry cider?
I am previously a beer brewer but now being gluten intolerant I am moving to cider
I have a Mangrove Jacks Craft Series Apple Cider ready to start brewing and I have been advised to use a champagne yeast in aid to try and make it dryer as I prefer that.
I also would prefer it to be a flat cider rather than fizzy, so I would like to ask the at the usual carbonation stage, do I just do that process without adding any carbonisaiton drops?
Also any other tips for making it a dry cider?