Should I re-pitch?

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craftymcbeer

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So i recently brewed a BIPA and it fermented for 5 dies before calming down. I then racked to secondary where I hap planned to put 4 oz of leaf hops. Instead I decided to use my nifty Hoprocket. Long story short I strained out all trub and yeast... I also still have another 4 oz of hops to add or use in my hop rocket before bottling.

Should I just throw the hops in now? Or should I repitch and use the hops to strain the brew through my hoprocket before bottling? Or should I do something completely different?!

Thanks in advance.
 

diS

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I"m not sure why would you repitch.. did you take FG reading? Don't do anything without precisely measurement.
One thing to note, of you add another amount of yeast, depending on fermentabiles left in beer they will start to ferment and carry away hops aroma from dry hopping.
 
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