craftymcbeer
Member
So i recently brewed a BIPA and it fermented for 5 dies before calming down. I then racked to secondary where I hap planned to put 4 oz of leaf hops. Instead I decided to use my nifty Hoprocket. Long story short I strained out all trub and yeast... I also still have another 4 oz of hops to add or use in my hop rocket before bottling.
Should I just throw the hops in now? Or should I repitch and use the hops to strain the brew through my hoprocket before bottling? Or should I do something completely different?!
Thanks in advance.
Should I just throw the hops in now? Or should I repitch and use the hops to strain the brew through my hoprocket before bottling? Or should I do something completely different?!
Thanks in advance.