Hey guys, recently after my Kolsch was done fermenting (after 10 days) -- I lowered the temp to about 35 for 6hrs or so to help drop yeast and other bits out of suspension before racking directly to the keg.
I tasted the beer before chilling and it taste like what you'd expect, a green kolsch, no off flavors ;-) Thing is, after I racked it over to the keg and tried some, it had a hint of bubblegum flavor. Could this have come from chilling quickly with all that yeast in the bottom?
Thanks!
I tasted the beer before chilling and it taste like what you'd expect, a green kolsch, no off flavors ;-) Thing is, after I racked it over to the keg and tried some, it had a hint of bubblegum flavor. Could this have come from chilling quickly with all that yeast in the bottom?
Thanks!