bjartar
Active Member
- Joined
- Jan 22, 2017
- Messages
- 25
- Reaction score
- 4
I made a Dunkelweis and I keep tasting a sesame flavor. My spouse does not taste that and thinks I'm bonkers. Is this possible and if so, what would cause that kind of flavor? I thought it might be oxidation as my nee tubing was not a good fit and blah blah blah.
Here is my recipe:
5# Dark Wheat
4.5# Munich
.25# Carafa II
.25# Melanoiden
.5oz Mt Hood @60min
WLP300 Hefe I
66-68 degrees for 14 days
Here is my recipe:
5# Dark Wheat
4.5# Munich
.25# Carafa II
.25# Melanoiden
.5oz Mt Hood @60min
WLP300 Hefe I
66-68 degrees for 14 days