user 302314
Active Member
- Joined
- May 24, 2022
- Messages
- 27
- Reaction score
- 4
Hey all, I just put on my first batch of Seltzer and it's day 4 into fermentation and progressing nicely. There doesn't seem to be a lot of info around (that I could find) for the steps after brewing. What I can't seem to land on is a solid idea of how long the fermentation "should" usually take. I read 2 weeks, sometimes 3 weeks. What about racking to a secondary?
Also, when I pitched my second batch of yeast/nutrient, I experiences a tremendous reaction which resulted in a bubbling over onto my floor. Picture a 5th grade science experiment baking soda volcano sort of thing. Has anyone else experienced this?
My packet of yeast/nutrient said to pitch dry... I wonder if I rehydrate if I would have this same issue... ?
seen here: Hard Seltzer Yeast and Nutrient – 25g
Anyhow, wondering if any of you more experienced folk may have some info to share?
Also, when I pitched my second batch of yeast/nutrient, I experiences a tremendous reaction which resulted in a bubbling over onto my floor. Picture a 5th grade science experiment baking soda volcano sort of thing. Has anyone else experienced this?
My packet of yeast/nutrient said to pitch dry... I wonder if I rehydrate if I would have this same issue... ?
seen here: Hard Seltzer Yeast and Nutrient – 25g
Anyhow, wondering if any of you more experienced folk may have some info to share?