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  1. M

    Fermenting Experience With Chia Seeds (Yep Chia Seeds)

    Hello Everyone! So I've been a lurker for a while and recently had the urge to post, for the first time, because of a thread about brewing/fermenting Hard Seltzer. Through my research, I came across a thread on here about someone having a hard time with keeping yeast active long enough to get a...
  2. R

    Could hard seltzer oxidize?

    I’m planning to brew my first seltzer this weekend. Just simple sugar, water and us-05, ferment it as usual and the filter it through active carbon. What I’ve not been able to find is if hard seltzer oxidizes like a usual beer, or if it’s not affected since it’s just water and alcohol. Do...
  3. H

    Sour seltzer!

    Hello! So I’m pretty new to this whole form thing. I’ve been brewing home brew for about a year now and haven’t tried any type of sour yet. I just started a batch of seltzer and really thought a sour seltzer would be the bomb so I pitched the sugar and flavour mixture with a “wild brew sour...
  4. C

    Inherited Parts from roommate looking for help

    All, I've inherited the following parts from my roommate (who has now left). He had dreams of making seltzer water at home and now I'm looking to complete those dreams. Here is what I have - 1 carbonator [from research online it looks like the mccann carbonator] - 1 5 lb tank of CO2 full...
  5. K

    Hard Seltzer smells like shrimp

    I'm fairly new at home brewing, and just made my first attempt at Hard Seltzer (raspberry). Tried it for the first time, tasted good, looked clear, smells like seafood (or something similar). My only thought was I used one of those two-stage packets for clarifying, and believe at least one...
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