Dynachrome
Well-Known Member
I wanted to try something like a "Two Hearted Ale" clone.
I used ingredients I had on hand and borrowed from a recipe in a different thread (You wouldn't recognize it).
I wanted to mash at 165 deg. F, but had a difficult time keeping it in the mid 150's. I wanted to go at a higher temp to give it a little red character.
It will be beer.
Scalded Dog IPA
21.2 lbs 2 row malted
3.4 lb Cara Pils #1
3.4 lbs Caramel 15L Malt
2.0 oz Chinook @60 minutes
2.0 oz Cascade whole leaf dry @30 minutes
1.5 oz Cascade whole leaf dry @3 minutes
15 gallons water - yielded approximately 12.5 gallons wort.
Wort was left to cool on the back deck.
I'll post original gravity when I get a chance after it cools.
I tried my new Corona Mill. Ground it a tad too fine. I lost a bit of liquid to stuck sparge from what I can tell. I'll grind courser next time.
I used ingredients I had on hand and borrowed from a recipe in a different thread (You wouldn't recognize it).
I wanted to mash at 165 deg. F, but had a difficult time keeping it in the mid 150's. I wanted to go at a higher temp to give it a little red character.
It will be beer.
Scalded Dog IPA
21.2 lbs 2 row malted
3.4 lb Cara Pils #1
3.4 lbs Caramel 15L Malt
2.0 oz Chinook @60 minutes
2.0 oz Cascade whole leaf dry @30 minutes
1.5 oz Cascade whole leaf dry @3 minutes
15 gallons water - yielded approximately 12.5 gallons wort.
Wort was left to cool on the back deck.
I'll post original gravity when I get a chance after it cools.
I tried my new Corona Mill. Ground it a tad too fine. I lost a bit of liquid to stuck sparge from what I can tell. I'll grind courser next time.