mhermetz
Well-Known Member
Currently I'm having the longest primary fermentation I've ever had.
Cream of three crops was brewed on Saturday Feb.20th. I checked it this morning, 4 days since I saw active fermentation going on and it's still going as strong as day 2. The Krausen level is almost in need of a blow off and it is showing no signs of slowing down! It's nuts... normally at this point the krausen is starting or has already fallen down. I think mine is still rising!
Would this have to do with the yeast and the fact Cream of Three Crops is supposed to Ferment really low? My average brew is done at 1.010.... I have a feeling this one may get down to 1.00.
Cream of three crops was brewed on Saturday Feb.20th. I checked it this morning, 4 days since I saw active fermentation going on and it's still going as strong as day 2. The Krausen level is almost in need of a blow off and it is showing no signs of slowing down! It's nuts... normally at this point the krausen is starting or has already fallen down. I think mine is still rising!
Would this have to do with the yeast and the fact Cream of Three Crops is supposed to Ferment really low? My average brew is done at 1.010.... I have a feeling this one may get down to 1.00.