HoppyDaze
Well-Known Member
Well I just bought all my grains and hops for my recipe but I forgot the yeast of course.
8.5 lbs belgian pale
1.0 lbs belgian style B
1.0 lbs crystal 120L
.5 lbs american wheat
4 AA Northern Brewer
4 AA Willamette
I have a packet of S-04 that I have been itching to use. I also have a SMaSH that needs to go to secondary; resulting in a nice yeast cake of Nottingham.
So what do you think? Should I just go get a belgian yeast or use the S-04 or Nottingham?
Thanks!
8.5 lbs belgian pale
1.0 lbs belgian style B
1.0 lbs crystal 120L
.5 lbs american wheat
4 AA Northern Brewer
4 AA Willamette
I have a packet of S-04 that I have been itching to use. I also have a SMaSH that needs to go to secondary; resulting in a nice yeast cake of Nottingham.
So what do you think? Should I just go get a belgian yeast or use the S-04 or Nottingham?
Thanks!