Rye overcarb

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Barkley990

Barkley990

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Well it happened. After 30 batches or so, we got a bug a rye wheat batch. I'm not exactly sure when/where/how it happened but we have 40 or so over carbed beers. I've let them sit for 3-4 months but I've decided to just dump them (not before I get a few iphone slowmo videos) ImageUploadedByHome Brew1411710070.849479.jpgImageUploadedByHome Brew1411710094.613638.jpg
Anyone else have any off pictures?


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