- Dec 16, 2020
- Reaction score
I don’t have my Brewzilla yet, but I’m wondering why some people are stirring the mash. Don’t you just use the recirculating arm to pump wort back through the grain bed? This is my step into AG, so all this is new to me. But from what I’ve read recirculating the wort is how the pros do it, and negates the need to stir. Like I said, I have no idea, so I’m on a learning curve.