How many gallons brewed in 2025

[Spartan1979]

5 Gallons of Belgian Stout

2263 + 5 = 2268 gallons

 

[kurds_2408]

2268 + 5g Hazy IPA = 2273

 

[worlddivides]

On a whim fermented 3 gallons of a SMaSH with Maris Otter and Mosaic (basically just using what I already had in the house, fridge, freezer, etc.). I've made quite a few Maris Otter and Mosaic SMaSHs before, but I do kind of wonder what style it would fall into since it was only 22 IBUs, despite an OG of 1.046 (when Brewer's Friend estimated 1.040). I think statistically it falls most into "American Blonde Ale," but that's a style that is WAY WAY WAY light on the hops, but I did flameout hops and dry hopping since I want that damn Mosaic goodness. "Hoppy blonde"? "Not-that-bitter APA"? I guess SMaSH it is.

2273 + 3 = 2276

 

[Brockness Monster]

2276 + 5g Belgian Blond = 2281

 

[BeerNsteadofH2O]

5 gallons Irish red =2286

 

[jdauria]

2286 + 3 gallons Vienna Lager

= 2289

 

[mac_1103]

2289 + 5 gallons RIS = 2294

 

[Cheshire Cat]

15 litres of Saison brewed on Friday so 4 gallons.

Total 2294 + 4 = 2298

 

[TheCache]

Wow, crazy year, lots of changes so here's my list for 2025 so far...

Did a few extract batches from kits earlier in the year as I was moving into a new home and did not have the energy for long brewing sessions. Nice and simple, but I did come to realize I really missed the crazy variations you can get by experimenting with malts in all grain. That said, I'm glad both extract and all grain are options because sometimes you just need beer with a short brew day.

Extract
Porter
Scottish Ale
Blonde Stout experiment (meh.. not my favorite, but ok)
Two SMaSH brews (Mosaic & Falconers Flight)

5G each = 25G

All Grain
English (Bitter recipe with Verdant fermented at 64-65 - really good, but maybe not a true bitter) - 4G
Witbier (just finishing up) - 4G


Total 33 + 2298 = 2331

Cheers

 

[MaxStout]

Wow, crazy year, lots of changes so here's my list for 2025 so far...

Did a few extract batches from kits earlier in the year as I was moving into a new home and did not have the energy for long brewing sessions. Nice and simple, but I did come to realize I really missed the crazy variations you can get by experimenting with malts in all grain. That said, I'm glad both extract and all grain are options because sometimes you just need beer with a short brew day.

Extract
Porter
Scottish Ale
Blonde Stout experiment (meh.. not my favorite, but ok)
Two SMaSH brews (Mosaic & Falconers Flight)

5G each = 25G

All Grain
English (Bitter recipe with Verdant fermented at 64-65 - really good, but maybe not a true bitter) - 4G
Witbier (just finishing up) - 4G


Total 33 + 2298 = 2331

Cheers

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