LostHopper
Well-Known Member
- Joined
- Sep 3, 2014
- Messages
- 312
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I'm working up a stout recipe and I'm unsure about how much roasted barley to use. Is 5% too low? 10% too high?
I've never used it and from reading descriptions it sounds like it needs a warning label.
Thanks
I've never used it and from reading descriptions it sounds like it needs a warning label.
Thanks