sudndeth
Well-Known Member
A recipe I'm brewing for an english pale ale, (Bass) calls for .75oz of roasted barley which I don't have. Could I use dehusked Carafa III? What sub would work, or could I just go with out it?
https://www.homebrewtalk.com/f64/bass-co-pale-ale-30388/
https://www.homebrewtalk.com/f64/bass-co-pale-ale-30388/