johnmac22
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- Feb 18, 2014
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I am looking to brew my first RIS and let it sit until this time next year (hopefully) but I am not sure how to approach the hops for a RIS. Here is the grain bill hat I have so far. Feel free to critique the grain bill and add your thoughts about hopping.
5 gallons
OG: 1.095
90 min boil
~75% Base
~16.8% Chocolate/Roasted...Split about 60/40 between chocolate and roasted
~6% c120
~3% flaked oats
I have a ton of Magnum that I was thinking of using to bitter but am unsure what else to use and when. I am looking for the hops to bitter the beer accordingly, but not be too noticeable. Thoughts?
5 gallons
OG: 1.095
90 min boil
~75% Base
~16.8% Chocolate/Roasted...Split about 60/40 between chocolate and roasted
~6% c120
~3% flaked oats
I have a ton of Magnum that I was thinking of using to bitter but am unsure what else to use and when. I am looking for the hops to bitter the beer accordingly, but not be too noticeable. Thoughts?