The caption almost says it all. I've installed an RO water system under the counter, and want to make a Citra/Mosaic APA with lots of late hops.
How should I treat my RO water to make the brew as hop forward as possible?
Bonus question: Is there anything I can do to my RO water to increase mouthfeel?
How should I treat my RO water to make the brew as hop forward as possible?
Bonus question: Is there anything I can do to my RO water to increase mouthfeel?