Repitching 1056 used in American Wheat to Barley Based Beers

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joetothemo

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I have a fresh pack of 1056. I would ideally like to get 3-4 gens from it.

Do you bros see any issue with me starting off with a 1.052ish American Wheat Ale and then progressing to APA, IPA and IIPA and/or Strong Ale?

I'll be rinsing the yeast each stop to separate the trub and usually use about 3-5% white wheat in my house APA anyway. So it's not like wheat is unwelcome in my APA.

Any issues I may be overlooking?
 

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