Sediment
Member
- Joined
- Feb 19, 2009
- Messages
- 22
- Reaction score
- 0
I've read as much as I can on fermentation and when to get concerned.
This is my second batch of brew. I am day 3 with no visible activity. My specific gravity has not changed and I tasted the sample from my hydrometer and it doesn't taste like beer.
So with no grav change, taste change, I'm thinking I screwed up my first pitch and here's why:
I used a Cooper's packet of brew yeast but it didn't have any instructions. The shop was selling them in single packets. Anyway, I boiled up 250cc's of water, pulled it off the burner, added the yeast to reconstitute and cooled it down for 15 minutes, just as I had done with Munton's on my first batch. Could I have killed the yeast?
Second question:
When one repitches, can I just sprinkle the dry yeast into the wort? (also it's in the freezer, does it need to be room temp before doing that?)
This forum has been awesome in terms of info. I feel like I'm at a point where with no grav change it's time repitch. Just don't know how to go about doing it.
This is my second batch of brew. I am day 3 with no visible activity. My specific gravity has not changed and I tasted the sample from my hydrometer and it doesn't taste like beer.
So with no grav change, taste change, I'm thinking I screwed up my first pitch and here's why:
I used a Cooper's packet of brew yeast but it didn't have any instructions. The shop was selling them in single packets. Anyway, I boiled up 250cc's of water, pulled it off the burner, added the yeast to reconstitute and cooled it down for 15 minutes, just as I had done with Munton's on my first batch. Could I have killed the yeast?
Second question:
When one repitches, can I just sprinkle the dry yeast into the wort? (also it's in the freezer, does it need to be room temp before doing that?)
This forum has been awesome in terms of info. I feel like I'm at a point where with no grav change it's time repitch. Just don't know how to go about doing it.