MX1
Texas Ale Works
Or is my crush too tight? Is that even possible with BIAB? What I mean is maybe crush more "normal" and just mash longer to achieve BIAB efficiency?
how are you returning the water back to the top of the grain?
and if were me, i would back the crush off a bit, also how are you milling? If you are blasting through it at top speed, you might be shredding the husk a bit too much