I had some some things laying around and made some brew. I was just wondering if I could get some thoughts and opinions about it.
5lbs Pilsen
3lbs Pale ale malt
1lb Munich malt 20L'
1lb caramel malt 30L'
1oz cascade @ 60 min
.5oz Citra @ 30 min
.5oz cascade @ 30 min
.25 Citra @ 15 min
.25 cascade @ 10 min
.25 Citra @ 5 min
.25 cascade @ 0 min
1 tsp beer nutrient @ 10 min
1 tsp Irish moss @ 10 min
11 grams US-05
Mashed high @ 155 for 60 min
Boiled for 90 minutes
Got 4.25 gallons of wort with O.G of 1.068
Chilled to 72 degrees and pitched the yeast right in without rehydrating.
I'm going for a hoppy beer that has a sweet malty texture/taste with just a little bitterness. I was just wondering what everyone thinks. I know only time will tell but this is my first attempt at something like this.
5lbs Pilsen
3lbs Pale ale malt
1lb Munich malt 20L'
1lb caramel malt 30L'
1oz cascade @ 60 min
.5oz Citra @ 30 min
.5oz cascade @ 30 min
.25 Citra @ 15 min
.25 cascade @ 10 min
.25 Citra @ 5 min
.25 cascade @ 0 min
1 tsp beer nutrient @ 10 min
1 tsp Irish moss @ 10 min
11 grams US-05
Mashed high @ 155 for 60 min
Boiled for 90 minutes
Got 4.25 gallons of wort with O.G of 1.068
Chilled to 72 degrees and pitched the yeast right in without rehydrating.
I'm going for a hoppy beer that has a sweet malty texture/taste with just a little bitterness. I was just wondering what everyone thinks. I know only time will tell but this is my first attempt at something like this.