Common sense is so uncommon it should be considered a superpower…I agree, but if one does not have common sense too, lessons learned won't likely be applied anyway. ;]
Common sense is so uncommon it should be considered a superpower…I agree, but if one does not have common sense too, lessons learned won't likely be applied anyway. ;]
Put it in 4wd and get on down the road-you're just wasting time sitting there
Ah the French.1400 year old town in the south of France, 200 inhabitants. We're walking through town and we smell someone stirring mash. He's brewing an IPA but wouldn't tell me what hops he was going to use.
Commercial secret. Planned to buy a sixer from him but a torrential downpour stopped me. Maybe in the morning before we hit the highwayAh the French.
More of a random thought than a random picture, but I've always contemplated the same thing.I really need to start making my own sausage
With a fermenter, you know based on the wort OG and volume pretty closely how much gas will be produced. But for intestines loaded with unknown amounts of raw materials, with unknown gas production potential, and the individual's process details, this would be a very difficult problem to solve.Sorry. I gotta stick with fart evacuation chamber.
I suppose it could be an elevator, depending upon the magnitude and duration of the fart, but we’d have to get @doug293cz to calculate some stuff for us to be certain.
Only for exit velocity. Total volume of gas generated should be independent of nozzle design.guessing nozzle design might come into play at some point
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