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The wife of my youngest son and I have birthdays a week apart and it has become a tradition to do a Crawfish Boil as a joint celebration, and tonight was the night to party. Fifteen pounds of bugs plus sausages, taters, corn, plenty of seasoning - and bibs and table "cloth" and some beads - all flown in overnight from Louisiana. Just add heat and libations (son and I were enjoying one of my hazies) and you're good to go 🥰

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Cheers!
 
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