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Well it's that time of year again. Time that you have to keep your house and garage and car doors locked, and locked *TIGHTLY*.

Otherwise your friends and neighbors will drop off zucchini.
I've found small town Lutherans only lock their cars during church in mid summer for this exact reason.

I've also learned recipes for 5lb zucchini by forgetting to lock my car.
 
I'm just a drunken squid, we don't learn these things,

but pretty sure you have to bash that remote button THREE TIMES to detonate a Claymore
 
I feel boilmasculated. I only have half that rate.
Natural gas my friend, none of this fancy-schmancy new-fangled electric shenanigans. Also I can't afford said electric shenanigans. Love my setup, costs me pennies compared to the old propane days. Also I never run out of fuel. And can brew when the power is out. Boilmasculated is an awesome word.
 
Natural gas my friend, none of this fancy-schmancy new-fangled electric shenanigans. Also I can't afford said electric shenanigans. Love my setup, costs me pennies compared to the old propane days. Also I never run out of fuel. And can brew when the power is out. Boilmasculated is an awesome word.
Ah, ok. I'm working with a 110v G3, so boil is more like a lazy roll than a steamy tumble. Which is a good thing, cause I'm trying to limit laundry room condensation and house stinkage so I'm not banished to the porch to fend off wasps and dirt daubers.
 
I figured out my Get-Rich scheme
going to sell straightjackets and ball gags in toddler sizes
who wants to invest?
A couple of years ago I might have asked for a prospectus - but now I have a grandson approaching 2 yrs old. He's awesome and master of any domain I supervise. I shamelessly inflict him on others with pride.
 
Ah, ok. I'm working with a 110v G3, so boil is more like a lazy roll than a steamy tumble. Which is a good thing, cause I'm trying to limit laundry room condensation and house stinkage so I'm not banished to the porch to fend off wasps and dirt daubers.
Of course I meant G30 there...
 
Back in the 14th century when I was a young thing working at a pizza place, kale is what we used to cover the ice in the salad bar. I never knew anyone to even try to eat it. Now it's everywhere.
As a youngster, I also worked at a pizza place. We did not eat red onions that I can remember. I was re-stocking the bin, and seriously thought the guy next to me had corpse BO. Luckily I just walked away without freaking out. I soon learned that red onions are also tasty, despite their smell in those white half gallon containers.
 
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