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Though I have not had Live Oak Hef, but happen have some in my fridge for this weekend







edit: damn, seems I was too slow, but lots of agreement
 
time for someone to setup the blind tasting of hazy IPA's. not a "we're having a hazy IPA tasting" but a "we're having a tasting" where some are hazy and some are not.

see how people actually judge them without knowing what they're drinking

too much "i can tell these suck based on how they look" and not enough "these suck because they taste bad".
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Did these last year. It was blind in that I was the only one of the five of us who knew what any of the beers were. Unfortunately, the only way to eliminate the haze/clear bias is to actually blindfold everybody or serve them in sippy cups.
 
Yeah . . . I'll just stop down the Hofbrauhaus or grab some Hacker-Pschorr or Paulaner at the store. That doesn't even get into Weihenstephan, Schneider, Ayinger, Erdinger, or Franziskaner.

Probably my favorite:

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Live Oak is nice because you can get great German-style beers that traveled less distance and are fresher.

But yeah, nobody can touch the Germans. Schneider is actually my favorite German Brewery. Ignited my love of beer when I went there in College. Aventinus, HopfenWeisse, Edel-Weisse, and their experimental beers....all fantastic.
 
But yeah, nobody can touch the Germans. Schneider is actually my favorite German Brewery. Ignited my love of beer when I went there in College. Aventinus, HopfenWeisse, Edel-Weisse, and their experimental beers....all fantastic.

I'm of the opinion that if you don't like traditional German beer, there is something terribly, terribly wrong with you.
 
I'm of the opinion that if you don't like traditional German beer, there is something terribly, terribly wrong with you.

This is not an opinion, it's a fact.

I'd like to try some Live Oak, as I do love German style beers. On the other hand, I wouldn't really go out of my way to get them, as... Ayinger, Weihenstephaner, etc.

Jack's Abby ain't too bad at some German styles, either. Ain't too bad at all.
 
I'd be kinda surprised if any of their smoked beers made it into cans.
Had a few of their smoked offerings a few weeks ago at Live Oak. I didn't find them all that smokey. Nicely delicate for the most part. Crushable.

But damn, a canned Weizenbock, color me tickled. Put me down for a few cases, fellas.
 
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