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Only looking for the Cinnamon Toast Crunch bottles right now. Thanks.
It's trading high right now, probably best to wait until after the French Toast Crunch release.

Also, I'm surprised no one's just waxed the whole ******' bottle at this point (I half expect someone's going to prove me wrong as soon as I post this)
 
I didn't try the canned version, but I thought it was really great on draft and expressed the Nelson hops very well.

Maybe I'm the worst, because I love their beers. ZFG.

The can I drank was the most turbid thing ive ever seen come from a can. I know that stupid **** is all the rage now but I dont get it. Yes, keeping a hoppy beer unfiltered allows all the hop oils to stay in the beer where they belong. But its a failure in my opinion when your beer is so chock full of trub that it masks the nuance of the unique hop additions.

I know their beers are very volatile, ive had some of their stuff on draft that was absolutely killer so I got growlers filled. Then, upon opening ~24 hours later they were a disappointment.

Maybe its not the draft verse growler verse can that is the variable here...maybe they just pump the place full of nitrous oxide which improves everyones experience there onsite.
 
It's trading high right now, probably best to wait until after the French Toast Crunch release.

Also, I'm surprised no one's just waxed the whole ******' bottle at this point (I half expect someone's going to prove me wrong as soon as I post this)

I have an outstanding promise to a local brewery to help them wax kegs if they ever do a limited draft only release. Or to wax only the bottom of the bottles. I'm hoping they follow through on that one day
 
I have an outstanding promise to a local brewery to help them wax kegs if they ever do a limited draft only release. Or to wax only the bottom of the bottles. I'm hoping they follow through on that one day


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It's trading high right now, probably best to wait until after the French Toast Crunch release.

Also, I'm surprised no one's just waxed the whole ******' bottle at this point (I half expect someone's going to prove me wrong as soon as I post this)
I am going to do this to some homebrew...
 
Only looking for the Cinnamon Toast Crunch bottles right now. Thanks.
Only two weeks until Kuhnhenn's Breakfast of Champions. Of you can just mortar and pestile whatever cereal you like and then dump it into a glass of your favorite beer. DO NOT involve a french press of you will miss out on that classic Kuhnhenn BoC texture.
 
In my recent quest to become a full time beer and food writer I think I've realised I have no desire to be a full time beer writer.

Pitching stories for the sake of work is sooooo boring and the only ones that ever get a chance of being published I'd rather not write. I'd honestly rather go back to corporate work and keep slagging people off on my blog as a hobby.

**** me. What a nerd.
 
hxHMWuM.jpg

(Not my pic)

What in the actual ****. That is not beer that is soup. This **** is getting out of hand. And yes, people are earnestly commenting on this: "that looks delicious!". Give me some crystal clear Blind Pig or FW ipa over anything that looks like this, please.


8fc37cac2fa5dd5a4e086044fa699be6af0ed39f7f38e970d72a5a9fb5a6c61c.jpg


I was just talking about these guys today. I hate the name and I like a turbid IPA but that **** looks gross.

Apparently some of these breweries are adding raw flour to the beer post-fermentation to make it look even more gnarly. If so I don't even know what to say.
 
hxHMWuM.jpg

(Not my pic)

What in the actual ****. That is not beer that is soup. This **** is getting out of hand. And yes, people are earnestly commenting on this: "that looks delicious!". Give me some crystal clear Blind Pig or FW ipa over anything that looks like this, please.
I know hoof hearted.
The brewer into the canning line after eating 3 pounds of re refried beans.


What a ****** and disgusting looking beer. I'd rather drink bud light than put that into my mouth.
 
All I've had from Hoof Hearted is Roller Blabe, and it didn't look like that at all. It was pretty good but I'm not going out of my way to get more of their stuff.
 
8fc37cac2fa5dd5a4e086044fa699be6af0ed39f7f38e970d72a5a9fb5a6c61c.jpg


I was just talking about these guys today. I hate the name and I like a turbid IPA but that **** looks gross.

Apparently some of these breweries are adding raw flour to the beer post-fermentation to make it look even more gnarly. If so I don't even know what to say.

People are also suggesting whey protein? I have no idea.
 
hxHMWuM.jpg

(Not my pic)

What in the actual ****. That is not beer that is soup. This **** is getting out of hand. And yes, people are earnestly commenting on this: "that looks delicious!". Give me some crystal clear Blind Pig or FW ipa over anything that looks like this, please.

Looks like Soylent.
 
hxHMWuM.jpg

(Not my pic)

What in the actual ****. That is not beer that is soup. This **** is getting out of hand. And yes, people are earnestly commenting on this: "that looks delicious!". Give me some crystal clear Blind Pig or FW ipa over anything that looks like this, please.
I sincerely hope this is the craft beer version of icing. Gross.
 
hxHMWuM.jpg

(Not my pic)

What in the actual ****. That is not beer that is soup. This **** is getting out of hand. And yes, people are earnestly commenting on this: "that looks delicious!". Give me some crystal clear Blind Pig or FW ipa over anything that looks like this, please.

Who **** in your glass?

















No, really!
 
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