rahr and Sons Pecker Wrecker

[friarsmith]

Interesting discussion and beer here. 19% Rye in a big pale lagerbier. Wow. I made a red rye lager a few years back with about 7% rye in essentially a marzen grain bill with bock yeast. 1.060 OG beer that finished at 1.010. Really liked it. Just enough rye to give it a pumpernickel/graham cracker note with the other grains.

Wondering how rye would taste in a more pale, crisp, high OG lager.

 

[NH81!]

Interesting discussion and beer here. 19% Rye in a big pale lagerbier. Wow. I made a red rye lager a few years back with about 7% rye in essentially a marzen grain bill with bock yeast. 1.060 OG beer that finished at 1.010. Really liked it. Just enough rye to give it a pumpernickel/graham cracker note with the other grains.

Wondering how rye would taste in a more pale, crisp, high OG lager.

Did you use rye malt or flaked rye? Yea am also curious about that amount of rye in this style, hoping i can grab some cans so i have a better idea of it's intended flavor profile. It almost seems like a cross between a lager and a rye IPA which to seems sounds good