Dopllebock ale. Because I'm not set up to lager. It has been two weeks in primary. OG 1.075. Tested at day 14. 1.045. Fermentation restarted after knocking down krausen while drawing a sample and it formed a new head. Should I let it ride another few days and retest? Or should I rack it into secondary and let it finish out? All this "Sitting on dead yeast" and "Off flavors" thing really freaks out us new guys.
Thanks
Thanks