- Joined
- Apr 11, 2004
- Messages
- 4,055
- Reaction score
- 3,396
Which post is the credible source that he has passed? Or just what is the credible source?
Which post is the credible source that he has passed? Or just what is the credible source?
https://www.homebrewtalk.com/threads/r-i-p-bracconiere.726938/post-10295945Which post is the credible source that he has passed? Or just what is the credible source?
I just now backed up enough to see Sammy's post. That is a true bummer. He really cared about HBT and the members.
How many taproom regulars have just “disappeared”?
Not a topic suitable for discussion here - so pls don't.How many taproom regulars have just “disappeared”?
It's frightening to me that to reach his levels, I'd be posting at my current rate until 2055.amazing how he was just a posting machine for his time here
I was think about brewing a @bracconiere beer and did some looking to see if I could find a complete recipe but only found partials.I don't know that he left us any beer recipes? Make barley malt, mash, ferment dry with gluco, seemed to be his basic recipe.
I was think about brewing a @bracconiere beer and did some looking to see if I could find a complete recipe but only found partials.
1060 starting gravity, add gluco with the yeast to get a 8% final product. Could not find IBUs but he said his beers were malty and it seems like he used old bargain hops. Don't over do the hops it may make you dehydrated.![]()
I did find a more compete amber recipe he offered to compete with an AI generated recipe.
I tried to search for threads made by Bracc in the recipes sections. Didn't find anything helpful.
Home-malted grain
What he may have lacked in grammar he made up for in cypherin' and chemistry skills. He seemed plenty smart for having one third less schoolin' than Jethro Bodean.Honestly, this looks like a recipe that he would have posted in its entirety, with the exception of good grammar. That was the fun of his posts
I have a Bracc tip: buy Lutra once and just rinse the FV until it looks clean. Even if you store it away for over a year it may spontaneously ferment the next batch. Or just reuse it intentionally.Maybe someone should work up a recipe in honor of Bracc. Make it the cheapest 5 gallons possible, with the quickest grain-to-glass turnaround time. Bracc used to talk about brewing beer for some seemingly impossible cost of like $0.30/pint or something like that. Home-malted grain, reused yeast, etc.