NBABUCKS1
Well-Known Member
I brewed a pale ale about 5 weeks ago and transfered out of my carboy about 1.5 weeks ago and left my yeast cake of US-05 in the carboy just sitting out in ambient temperatures (~67 F)
I'm brewing a pretty big IIPA (lots of trub/hops)nd want to pitch right onto that US-05. 2 questions
1. I should be all right with healthy viable yeast count right? Even though it was out in ambient temps for awhile?
2. Should I get rid of half the trub in it by dumping it then pitching onto yeast cake? I'd say there is a good amount of beer didn't get racked over to keg (3 pints maybe?)
Thanks!
I'm brewing a pretty big IIPA (lots of trub/hops)nd want to pitch right onto that US-05. 2 questions
1. I should be all right with healthy viable yeast count right? Even though it was out in ambient temps for awhile?
2. Should I get rid of half the trub in it by dumping it then pitching onto yeast cake? I'd say there is a good amount of beer didn't get racked over to keg (3 pints maybe?)
Thanks!