HT_Installer
Member
I am really wanting to get the right equiptment to do this brew. I am still a big noob so im not even sure what most of this even means. If someone would be able to point me in the direction of what equiptment is needed/extras that would be recomended and might not needed but are worth the extras. Im just not sure what all the abriv. mean to even look up the information on how to do this. I like to do the research but until i know what they mean i cant even do that. Please help.
Beer's Name: Cumberland Brews\' Yuengling Clone Style: Ale (American Premium Lager)
Original Gravity: 1.116
Final Gravity: 1.029
Alcohol content: 11.47%
Calories (per 12 oz.): 390
Total IBU (Bitterness): 52
SRM (color): 30
Ingredients: (portions for a 5 gal. batch)
0.66 lbs. Dextrine malt (cara-pils) All grain
0.66 lbs. Dextrine malt (cara-pils) All grain
0.33 lbs. American crystal 10L All grain
0.33 lbs. American crystal 10L All grain
3.5 lbs. Amber Malt syrup
3.5 lbs. Amber Malt syrup
3 lbs. DME (Amber)
3 lbs. DME (Amber)
1 oz. Cascade (pellet% AA) Boil time 60 min.
1 oz. Cascade (pellet% AA) Boil time 60 min.
0.5 oz. Cascade (pellet% AA) Boil time 30 min.
0.5 oz. Cascade (pellet% AA) Boil time 30 min.
0.5 oz. Cascade (pellet% AA) Boil time 5 min.
0.5 oz. Cascade (pellet% AA) Boil time 5 min.
1 oz Irish Moss
1 oz Irish Moss
0.42 oz. Edme Ale Yeast Yeast (Ideal ferm. temp: 65-75°F)
0.42 oz. Edme Ale Yeast Yeast (Ideal ferm. temp: 65-75°F)
Directions:
Steep grains to 170-180 degrees F. Swish well & remove bag, allow to drain, DO NOT SQUEEZE BAG! Bring wort to boil and add extracts as normal. Boil time is 1 hour. Add hops as shown. Add Irish moss last 15 minutes of Boil.
Although this recipes is utilized to be fermented as an ale, it is called a \"Lager\" clone since it tastes darn near like Yuengling.
Keep in mind-
I don\'t know what is up with this recipe generator but CARA PILS should be grains.
The yeast should be 1 pack of SUPERIOR. I forget the weight of the yeast, but it is one pack.
Color should be closer to 9.08 °SRM (it\'s not nearly as dark as shown on this page)
here is a link if what i posted doesnt make sence. this is just a copy and paste from the website below.
http://www.homebrewhome.com/recipe.php?view_recipe=1&recipe=139&view=1
Thanks in advance for the help
Beer's Name: Cumberland Brews\' Yuengling Clone Style: Ale (American Premium Lager)
Original Gravity: 1.116
Final Gravity: 1.029
Alcohol content: 11.47%
Calories (per 12 oz.): 390
Total IBU (Bitterness): 52
SRM (color): 30
Ingredients: (portions for a 5 gal. batch)
0.66 lbs. Dextrine malt (cara-pils) All grain
0.66 lbs. Dextrine malt (cara-pils) All grain
0.33 lbs. American crystal 10L All grain
0.33 lbs. American crystal 10L All grain
3.5 lbs. Amber Malt syrup
3.5 lbs. Amber Malt syrup
3 lbs. DME (Amber)
3 lbs. DME (Amber)
1 oz. Cascade (pellet% AA) Boil time 60 min.
1 oz. Cascade (pellet% AA) Boil time 60 min.
0.5 oz. Cascade (pellet% AA) Boil time 30 min.
0.5 oz. Cascade (pellet% AA) Boil time 30 min.
0.5 oz. Cascade (pellet% AA) Boil time 5 min.
0.5 oz. Cascade (pellet% AA) Boil time 5 min.
1 oz Irish Moss
1 oz Irish Moss
0.42 oz. Edme Ale Yeast Yeast (Ideal ferm. temp: 65-75°F)
0.42 oz. Edme Ale Yeast Yeast (Ideal ferm. temp: 65-75°F)
Directions:
Steep grains to 170-180 degrees F. Swish well & remove bag, allow to drain, DO NOT SQUEEZE BAG! Bring wort to boil and add extracts as normal. Boil time is 1 hour. Add hops as shown. Add Irish moss last 15 minutes of Boil.
Although this recipes is utilized to be fermented as an ale, it is called a \"Lager\" clone since it tastes darn near like Yuengling.
Keep in mind-
I don\'t know what is up with this recipe generator but CARA PILS should be grains.
The yeast should be 1 pack of SUPERIOR. I forget the weight of the yeast, but it is one pack.
Color should be closer to 9.08 °SRM (it\'s not nearly as dark as shown on this page)
here is a link if what i posted doesnt make sence. this is just a copy and paste from the website below.
http://www.homebrewhome.com/recipe.php?view_recipe=1&recipe=139&view=1
Thanks in advance for the help