Hi all. I'm thinking about starting to try storing /reusing some yeast from the fermenter per the "simple storage" method pinned at the top of this section.
My question is how do I know how many ounces/jars I need for my next batch? Do we just measure the settled slurry in the jar?
Thanks
My question is how do I know how many ounces/jars I need for my next batch? Do we just measure the settled slurry in the jar?
Thanks