corpsman619
Well-Known Member
I am planning on brewing a pumpkin ale here pretty soon and I have been reading some pretty horrible stories about pumpkin leading to stuck sparges and a crazy amount of pumpkin in the fermenter. I was planning on adding 16 oz. of the puree during the boil at 15 min. I was not planning on using a bag of any kind but now I am am thinking that maybe if I put all the puree in my big strainer and put the strainer at water level and let all the pumpkin boil while staying in the strainer that would give the flavor and keep the pumpkin out!
What do you guys think?
P.s. I have also noticed that people use alooooot more than 1 16oz can. More like 5-6 lbs
What do you guys think?
P.s. I have also noticed that people use alooooot more than 1 16oz can. More like 5-6 lbs