max-the-knife
Well-Known Member
I have three 5 oz. bags of priming sugar that I've accumulated over the last few years of brewing. I now keg and don't need to prime anymore (unless I decide to prime in keg).
What would happen to an extract beer if I were to add the priming sugar to the initial boil? What will it do to the flavor?
What would happen to an extract beer if I were to add the priming sugar to the initial boil? What will it do to the flavor?