jefferym09
Well-Known Member
I know that 3/4 of a cup is the recommended amount of priming sugar for 5 gallons. But my last few brews have had some pretty vigorous fermentations and i normally lose a quarter to half a gallon. there fore i would use a little less than 3/4 priming sugar becuase its not quite 5 gallons. should i use 3/4 anyway? even its its not at 5 gallons?