I got lazy yesterday and decided to try this. After the boil and cooling, I transfered into another older aluminum boil kettle (turkey fryer), to move back into the house so I could settle and then transfer into glass. I decided to just dump the yeast into the kettle and cover with tin foil and secure it. Is there anything that might happen with this? And this will be transfered out in a few days to a secondary for added fruit and ageing.
It is a wheat beer, Jamil's Appricot wheat, OG a little lower 1.042. Going to rack onto pinapple puree in a glass carbouy in 5 days and let it go after that until done.
It is a wheat beer, Jamil's Appricot wheat, OG a little lower 1.042. Going to rack onto pinapple puree in a glass carbouy in 5 days and let it go after that until done.