Wondering is this is salvageable.
Did a English Brown ale and used properly rehydrated S04. Fairly typical grain bill with mash at 154
12 days into fermentation I have gone from 1.049 to 1.020 (58% AE, minimum reported is 71%), where is has been for at least the past 3 days. Fermented at 68º with swings between -1/+2.
Unfortunately, I have dumped most of the yeast from the bottom in order to get a clean sample to measure, twice.
There is still some yeast in suspension for sure.
Pitch more rehydrated yeast?
If this was a 1.090 OG double bock I might not mind, but its not.
TD
Did a English Brown ale and used properly rehydrated S04. Fairly typical grain bill with mash at 154
12 days into fermentation I have gone from 1.049 to 1.020 (58% AE, minimum reported is 71%), where is has been for at least the past 3 days. Fermented at 68º with swings between -1/+2.
Unfortunately, I have dumped most of the yeast from the bottom in order to get a clean sample to measure, twice.
There is still some yeast in suspension for sure.
Pitch more rehydrated yeast?
If this was a 1.090 OG double bock I might not mind, but its not.
TD