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Guessing he got it confused with the Birthday Bomb talk?
I miss quoted it looks like. PARTY FOUL!!!

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The two best drummers I've ever seen are Ben Koller from Converge and Billy Rymer from Dillinger Escape Plan. I bet wyckydsceptre could attest to at least one of these.
I never really got down too much with either of these bands, but when Torche opened for Converge I was pretty blown away. The best drummer(s) I've ever seen have to be Dale Crover from the Melvins and Coady Willis of Murder City Devils/Big Business/The Melvins. When they tour together and have two drummers...it's downright amazeballz.
 
I never really got down too much with either of these bands, but when Torche opened for Converge I was pretty blown away. The best drummer(s) I've ever seen have to be Dale Crover from the Melvins and Coady Willis of Murder City Devils/Big Business/The Melvins. When they tour together and have two drummers...it's downright amazeballz.

Dude from Torche is killer. First saw him with his old band Tyranny of Shaw in like '04 at Roboto. He also does some awesome single-foot blast work with his grind band Shitstorm.

Any of yinz know of any good bottle shops in Columbus?

Savor Growl is pretty awesome. There's also a decent little one in North Market.
 
They don't value consistency, thus don't operate with it as a priority.
Yeah I understand philosophically, but I meant moreso the science behind their brewing. Obviously there will be variations like anything, but does using wild yeast or whatever really make the beers fluctuate so wildly? And if so the lack of a lab is craziness, which speaks to your point.
 
Yeah I understand philosophically, but I meant moreso the science behind their brewing. Obviously there will be variations like anything, but does using wild yeast or whatever really make the beers fluctuate so wildly? And if so the lack of a lab is craziness, which speaks to your point.

I also think moreso should be one word, even though it is not. Let's will it to be.

But yeah..."wild by design" right? Throw a buncha **** together and hope for the best.
 
Yeah I understand philosophically, but I meant moreso the science behind their brewing. Obviously there will be variations like anything, but does using wild yeast or whatever really make the beers fluctuate so wildly? And if so the lack of a lab is craziness, which speaks to your point.
I think the other factor here is that I think their "house" yeast strain is probably a combo a a bunch of different bugs and the ratio changes wildly from each pitch. The only way to control that is with a laboratory. The true lambics producers leave it all to chance so I think dl follows that model. The big difference is that cantillon, 3f, etc dump a large percentage of bad batches, dl just adds seafood.
 
I think the other factor here is that I think their "house" yeast strain is probably a combo a a bunch of different bugs and the ratio changes wildly from each pitch. The only way to control that is with a laboratory. The true lambics producers leave it all to chance so I think dl follows that model. The big difference is that cantillon, 3f, etc dump a large percentage of bad batches, dl just adds seafood.
I got that beer as a birthday gift. :oops:. I'm starting to rethink my friendships.
 
If anyone's interested, north market had a good bottle shop, but weilands market had an amazing selection. I got a shramms Mead and some Oro *****.
 
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