Clerkp
Well-Known Member
No growlers unfortunately. That sucks.In case anyone missed it, Jungle Juiced Head Hunter is being tapped at Fat Heads tonight.
No growlers unfortunately. That sucks.In case anyone missed it, Jungle Juiced Head Hunter is being tapped at Fat Heads tonight.
Bottles at Shadyside tomorrow and on draft at waterworks on Thursday. Also on draft at Robinson soon.No growlers unfortunately. That sucks.
Bottles at Shadyside tomorrow and on draft at waterworks on Thursday. Also on draft at Robinson soon.
Since when did they start bottling JJHH?
I miss quoted it looks like. PARTY FOUL!!!Since when did they start bottling JJHH?
Guessing he got it confused with the Birthday Bomb talk?
I miss quoted it looks like. PARTY FOUL!!!
I miss quoted it looks like. PARTY FOUL!!!
I never really got down too much with either of these bands, but when Torche opened for Converge I was pretty blown away. The best drummer(s) I've ever seen have to be Dale Crover from the Melvins and Coady Willis of Murder City Devils/Big Business/The Melvins. When they tour together and have two drummers...it's downright amazeballz.The two best drummers I've ever seen are Ben Koller from Converge and Billy Rymer from Dillinger Escape Plan. I bet wyckydsceptre could attest to at least one of these.
While Tootie's is delicious, Yovi's in Market Square is the place to go.Tooties Famous Italian Beef is available for delivery on Uber Eats, and i'm gonna ******* die cause of it.
#laptoptoiletoffice
No laboratory and I think they come up with the recipes on the spot to match the off flavors of the beers in the barrels.Explain to me like I'm 5 - why is Draai Laag so inconsistent?
While Tootie's is delicious, Yovi's in Market Square is the place to go.
Hit the North Market. There's a really good bottle shop in there and tons of awesome food and vendors.Any of yinz know of any good bottle shops in Columbus?
Explain to me like I'm 5 - why is Draai Laag so inconsistent?
I never really got down too much with either of these bands, but when Torche opened for Converge I was pretty blown away. The best drummer(s) I've ever seen have to be Dale Crover from the Melvins and Coady Willis of Murder City Devils/Big Business/The Melvins. When they tour together and have two drummers...it's downright amazeballz.
Any of yinz know of any good bottle shops in Columbus?
While Tootie's is delicious, Yovi's in Market Square is the place to go.
Yeah I understand philosophically, but I meant moreso the science behind their brewing. Obviously there will be variations like anything, but does using wild yeast or whatever really make the beers fluctuate so wildly? And if so the lack of a lab is craziness, which speaks to your point.They don't value consistency, thus don't operate with it as a priority.
Bottles? Whoa!Bottles at Shadyside tomorrow and on draft at waterworks on Thursday. Also on draft at Robinson soon.
Yeah I understand philosophically, but I meant moreso the science behind their brewing. Obviously there will be variations like anything, but does using wild yeast or whatever really make the beers fluctuate so wildly? And if so the lack of a lab is craziness, which speaks to your point.
Hit the North Market. There's a really good bottle shop in there and tons of awesome food and vendors.
I'm sitting in front of that place right now eating a waffle. I'll def be taking some homeThis. There's a place in there that has bomb.com donuts too.
I think the other factor here is that I think their "house" yeast strain is probably a combo a a bunch of different bugs and the ratio changes wildly from each pitch. The only way to control that is with a laboratory. The true lambics producers leave it all to chance so I think dl follows that model. The big difference is that cantillon, 3f, etc dump a large percentage of bad batches, dl just adds seafood.Yeah I understand philosophically, but I meant moreso the science behind their brewing. Obviously there will be variations like anything, but does using wild yeast or whatever really make the beers fluctuate so wildly? And if so the lack of a lab is craziness, which speaks to your point.
I'm sitting in front of that place right now eating a waffle. I'll def be taking some home
I got that beer as a birthday gift.I think the other factor here is that I think their "house" yeast strain is probably a combo a a bunch of different bugs and the ratio changes wildly from each pitch. The only way to control that is with a laboratory. The true lambics producers leave it all to chance so I think dl follows that model. The big difference is that cantillon, 3f, etc dump a large percentage of bad batches, dl just adds seafood.
I got that beer as a birthday gift.. I'm starting to rethink my friendships.
We gotta get lunch before the ride home so maybeNice. I love North Market. Going to check out Wolf's Ridge? It's pretty close by.
It's in my fridge chilling now. I was going to take it to Gaucho tomorrow but decided I didn't want to ruin my steak.Oh man. I think you've gotta take one for the team and let us know how it is. Inquiring minds and whatnot.