Beerbeque
Well-Known Member
I just brewed batch #30 and picthed it onto the yeast cake and trub of batch#29. This is the first time I've used this technique and WOW in just two hours the beer is bubbling wildly and the kraeusen is 3" high already. With a OG of 1.072 I'm expecting a big blowoff on this beer. Maybe I should do this more often instead of pitching a new dry yeast each time. I still love the simple pleasures of this hobby.